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Boston University

Restaurants

Composite image of Boston restauranteurs and alumni: Andrew Holden (SHA’04), Ali Fong (CAS’01), Michael Lombardi, and Fernanda Tapia (MET’09). Video play button is overlayed.

Restaurants

Can Boston’s Restaurant Scene Survive the Pandemic?

August 4, 2020

Portrait of Ryan Lotz, Beverage DIrector at Shore Leave Boston tiki bar, sitting in a green banquette surrounded by tropical wallpaper and tiki culture decoration. Photo by Chris McIntosh

Food & Drink

Alum Ryan Lotz Celebrates His Love of Tiki Culture at Boston’s Shore Leave Cocktail Bar

November 11, 2019

Beef Wellington plated with roasted potatoes, brussel sprouts, butternut squash, as prepared by the Flying Rhino Cafe and Watering Hole in Worcester, Massachusetts

Alumni

Flying Rhino’s Beef Wellington an Ideal Holiday Dish

December 20, 2018

Plated Turkey Tetrazzini prepared by The Flying Rhino Cafe & Watering Hole in Worcester, Massachusetts

Restaurants

Leftover Turkey? Try the Flying Rhino’s Turkey Tetrazzini

November 19, 2018

Crab Blintz prepared by chef Brian Arnoff of Kitchen Sink Food and Drink in Beacon, NY

Restaurants

SHA Alum Offers New Twists on Classic Dishes

December 18, 2017

Portrait of chef Michael Lombardi of the Serene Republic of Venice (SRV ) restaurant in Boston

Restaurants

Venetian Cuisine Takes Center Stage at Boston’s SRV

November 9, 2017

Laura Raposa at her bakery and cafe, The Foodsmith in Duxbury, MA

Arts & Culture

Cooking Up a Second Career

August 10, 2017

Roasted Duck with Butternut Squash and Kale

Restaurants

Peter Ungár Serves Up Duck for the Holidays

December 19, 2016

ben pollingger

Restaurants

Catch of the Day

January 15, 2015

Catch of the Day