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Boston University

Sargent Choice

A microwaved stuffed spaghetti squash on a plate in front of a microwave.

Nutrition

Four Healthy, Tasty Dishes You Can Make with Just a Microwave

December 4, 2019

chalk drawing of a steaming stockpot

Nutrition

Cooking 101: Recipes and Kitchen Essentials

September 19, 2016

Employees laying down on yoga mats stretching

Faculty

Help When Needed: Promoting Wellness

September 14, 2016

Michele DeBiasse, a Sargent clinical assistant professor of nutrition, thinks Implementation intentions, a practice proven to help people reach their goals, could help us all eat healthier. Photo by Dan Aguirre

Public Health

Making a Plan and Sticking to It

January 12, 2016

Blackstone Community Center

Global Health

A Good Fit at Fitwell

March 13, 2015

Karen Jacobs, Boston University Sargent College, SAR, Sargent Choice Test Kitchen

Faculty

Sargent Choice Test Kitchen Serves Up Community

December 15, 2014

25 Healthiest Colleges in the United States, Boston University BU, Sargent College, Sargent Choice, Boston University Fitness and Recreation Center FitRec, exercise, nutrition

Health & Medicine

BU Among Top 20 Healthiest US Colleges

July 15, 2013

Boston University BU, Sargent College SAR, nutrition, vitamins versus foods, benefits risks taking vitamin mineral supplements

Health & Medicine

Vitamin Supplements: To Take or Not to Take

December 19, 2012

Healthy Cooking on a Budget, Laura Judd

Food

One Class, One Day: Healthy Cooking on a Budget

October 31, 2011

Sargent Choice Nutrition Center, Boston University

In the City

Good Food = Healthy Food

October 4, 2011

Sustainability

Celebrating Earth Week 2011

April 20, 2011

Stress Reduction

Wellness Fair 2011 Today

April 6, 2011

Wellness

You Are What You Eat

March 22, 2011

Nutrition

Trimming the Holiday Fat

December 13, 2010

Food

Sargent Choice Cooking

February 10, 2010

Wellness

Sargent Choice Cooking

December 21, 2009

Arts & Culture

Sargent Choice Cooking

December 9, 2009

University News

Sargent Choice Cooking

December 1, 2009

Wellness

Sargent Choice Cooking

May 11, 2009

Boston University BU Sargent Choice taste tests culinary input

Food

Taster’s Choice

April 23, 2009

Taster’s Choice